Rice with Shrimp Sushi is a traditional Japanese dish that is simple to prepare at home. Tender cooked shrimp, creamy avocado, and crunchy cucumber are rolled in sushi rice and nori seaweed in this recipe. Serve with pickled ginger and soy sauce for a truly Japanese experience.
Ingredients:
- Rice Vinegar
- Sushi Rice
- Shrimp
- Pickled Ginger
- Cucumber
- Avocado
- Soy Sauce
- Sheets Of Nori Seaweed
- Sugar
- Salt
No comments:
Post a Comment