Thursday, September 25, 2025

Dill Gazpacho


This soup is served ice cold and has Spanish origins. The soup's foundation is created from fresh tomatoes, cucumbers, and peppers. Puree more than half of the vegetables for a soup that is smoother. Do not puree them at all if you prefer it chunky. To let the flavors meld, it's even better if you can let this soup sit overnight.
at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Candy Cane Chic for Festive Holiday Style

Embrace festive cheer with Candy Cane Chic, your guide to stylish holiday looks.

  • Fluffy Pancakes
    Breakfast is best when made with this fluffy pancake recipe and plenty of butter and syrup. Add some cream and berries to make it extra s...
  • Praline Pumpkin Pie II
    Any holiday meal is enhanced by a pecan praline crust filled with a spiced pumpkin custard.
  • Dill Gazpacho
    This soup is served ice cold and has Spanish origins. The soup's foundation is created from fresh tomatoes, cucumbers, and peppers. P...