These mini vegan pumpkin pancakes make the ideal autumn breakfast or brunch treat. Theyre fluffy, flavorful, and simple to make, thanks to canned pumpkin puree, warming spices, and almond milk. Theyre also vegan and can be customized with your favorite toppings.
Ingredients:
- Brown Sugar
- Pumpkin Puree
- All-Purpose Flour
- Almond Milk
- Ground Cinnamon
- Nutmeg
- Ginger
- Coconut Oil
- Salt
- Baking Powder
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